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Hi, love your recipes but would appreciate you showing the crispness of your finished products. None of your recipes show this. I have baked with coconut flour and erythritol many times but have not achieved a crispy result like you say you have.

Do you have to use cheese?

Janet you are a wiz! 😮😊🎉 yum

I was just searching for keto gummies, and here you have just made this vid! Looks awesome. All of my kids love gummies, I've got to try this.

I always make sure to powder sweetener as it can regranulate when it cooks again. Im disabled and cant be bothered with shapes. I use a bread pan and cut with a butter knife. Ive also put parchment and just cut squares.

What a pretty treat to celebrate July 4th !

Oooh, 😮 I definitely want to try this!! Looks yummy!! ❤

I've seen this before is your recipe safe to leave out of the fridge after it's been made like real gummies

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Janet, do you think that adding some gelatin might add a bit of that bagel "chew"? I think I may try it out actually. I've yet to attempt bagels, but they've been sounding really good lately~ which is how I landed here. =) Plus, they are so fun to make sandwiches, burgers, pizza, etc. Good old toasted w/butter & cream cheese is my favorite, likely always will be. Also right there w/you on adding yeast to bread recipes, since it really does add a lot of flavor. As always, thanks so much for your clear, concise & delicious recipes! May your efforts continue to be blessed, as they are such a blessing to the rest of us ~Samantha in AZ

Could u boil dumplings in water instead of broth

I do wish UA-camrs would post the written recipe in the drop down box - very important for people with food allergies. I've sat through so many videos only to find 15 minutes in that I can't eat it.

I might try to add some fat, eggs & collagen to make them more ice cream than popsicles but great ideas for bomb pops! I did them last yr but didn't freeze layers separately so Yours look WAY better than mine 😍 Mine also didn't have the fantastic color Yours have as I am trying to eat Clean to heal autoimmune stuff. Do You use a natural food coloring? If so would You please link to it so I can use it too. ☺️ Thank You & LORD bless You more for all Your hard work for You, Yours & all of us dear Lady 🤗

Wow! Can’t wait to see what else you have, watching for low carb high protein ideas. Subscribing!

Wonderful recipe! Thanks 😊

Can we use unshelled seeds ? Because the shells hava a lot of fibre in them

Wow, what a great low-carb idea! Looks like it would be delish! Thank you!!❤

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Hey, when you said 250 mL my bread came out kind of crumbly. It’s probably because I used grass fed ghee instead of butter but if you have any like good suggestions for me, please leave them in the reply section of this comment. but the water mount was actually 240 mL not 250 mL. Please fix this in your recipe.

New fan and subscriber. Thank you for your recipes and your light,q easy-going manner and presentation.

Those ice cream cups - so cool! Gonna have to add that to my long list of 'Janet's recipes to try'. And as always, I learned something new again - I never had any idea I could reconstitute my egg white powder and whip them into stiff peaks! That's now on the list too! Thank you!

hello, does the egg white protein powder & cottage cheese taste like bread?

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Thanks🙏

Th thank you for your recipes. I will definitely try it. I also would like to make some suggestion. I usually make bread w/egg yolks, sour cream, egg white protein powder and collagen in 11"x7" silicone pan. After baking it, I let bread to sit in off oven for 30-40 minutes, this prevent egg/dairy baking of deflating.

Did you make your own mayo? If not, were you able to find mayo that wasn't made with seed oils?

Thanks!

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Can you make ravioli with this?

Yummy! Thanks for sharing! These were DELISH!!🍋🍋

Genius! Always great recipes Janet…I will be trying this one!

I made this and it's delicious. Had egg salad on it. So good!

I think it would be so much easier to hear you if the piano weren’t playing. Just my humble opinion.

Yum! Thanks and God Bless you 🙏🏼❤️

oooohh, doing this when i get home tonight! thank you!

Looks like what I’m having for dinner tonight 🤤

Is it possible to freeze the pizza crust? Would I have to bake it for a few minutes then cool then freeze? Any suggestions is greatly appreciated.

They look really good. I've made the egg white based bread variations that several keto UA-camrs (like Indigo Nilly, Marie Emerich, and a few others)were going wild over last year, and really liked it, and this looks similar except it has the sunflower seed flour added. Does it get that slight chokey feeling when you swallow it like those can, or does the sunflower seed flour eliminate it?

Nachos!!!!

You should re-post this in time for July 4 bbq 🎉 🌭🤩 🎉

These look amazing! ❤ Is active dry yeast okay to use?

I made these again - in muffin form as I did before - but this time I combined your recipe with one from Low Carb Love. She makes chocolate cookies with pumpkin. I figured the pumpkin and avocado would suit well as a pair, the one made of fats and the other of carbs, so I made a mash up of the two recipes. I used 1 can of pumpkin puree, 1 avocado, 1 cup cocoa (didn't need this much I think), 2 tsp instant espresso powder, 1 1/4 cup sweetener (prolly could use just 1 cup), 3 egg whites (whipped with the sweetener a little but this step probably wasn't necessary), 2 pinches salt, 1/4 cup PB fit powder, 2 tsp baking powder, 2 tsp vanilla extract, and 2 scoops whey chocolate protein powder. I made some in a large muffin silicone mold and some in a mini muffin mold. Needed about 27-30 minutes at 350. Very moist and delicious, and I like the flavor addition of the pumpkin to the avocado! Either they married well, or the mass dump of cocoa powder overpowered both and that's why they taste good. 😆 The large muffins didn't really hold their rise due to the weight of all the moisture, my best guess - and this is probably why you used a donut mold, to get the heat through the middle (see, I catch on eventually. 😆 Still taste great. The batter makes about 17 large muffins or 40 mini muffins, so it's a lot and I'll be freezing some. Without this donut recipe above I never would have tried avocado in my baking but I always learn something from you! Thanks again!

I'd always assumed Hawaiian rolls was a brand, I'd never imagined they'd be sweet and pineapple flavoured! Might still try these with savoury flavours as your recipes are reliable and tasty 😊

Challenge complete! FIVE ⭐⭐⭐⭐⭐EASY forgiving recipe and delicious too. This turned out really well in spite of my doing things a bit backwards, like halving it (easy!) but not writing out the halved amounts (really only a problem with the coconut flour, first ingredient so a re-do was possible!) and then putting things in the wrong order--flour, cheeses, nutritional yeast (oops, not even called for!), when do I add these eggs? So I just grabbed a big fork and worked it all together till it was grainy and I realized I forgot the butter I had melted and left standing in the microwave. Poured it round and stirred and mashed it more, then gathered it up in a ball and squeezed and patted it together, patted out as a lovely dough, easily patched and joined, onto parchment into a 7" pan, 1" deep. Since I used my air fryer (convection cooker, really) I should have taken the temp to 375. It browned seriously at 400 but did not burn, light coating of sauce helped (like they use at Costco) plus cheese again on top and hot pepper bits! Parchment paper made it easy to remove. It was ever so slightly cake-like in texture (probably a mixing order issue), but very delicious and slices did not droop when picked up! Used a very light coating of spaghetti sauce, chopped mozzarella and meat sticks. Wonderful! Been so long since I had something so close to the pizzas I love. Thanks for this recipe which truly ANYONE CAN MAKE!

I don't think that tiny hint of egg taste could possibly keep these from being delicious!

I hope to try this when i get all the ingredients.

They look wonderful! Putting on my 'to try soon' list! Thank you!

So much for "quick"....not having a stand mixer and standing for 15 minutes using a hand mixer is too long for me....but they look good

Tip to help with eggy flavor: remove the chalaza (the semi-solid white squiggly part) from the egg white with tongs or a fork!!! Works like a charm!